Sunday Night Prep

So my biggest fear in buying organic meat and produce at the farmer's market, is not being able to use it all before it goes bad. So I've had to learn to get creative in the kitchen, and prep food to make it last. This is what Sundays were made for right? On this farmer's market trip, I picked up some eggplant, basil, peaches, cucumbers, berries, and chicken. The berries were easy, and I popped those into the freezer right away.

The peaches were a little trickier... so I flipped open my cookbook and made some peach crisp!

After making fried eggplant twice this weekend (I couldn't help it, it was so good!), I decided to use the other eggplant to make some baba ganoush as veggie dip for the week.  I wrapped up the chicken breasts and stuck them in the freezer, and finally I made my favorite pre-workout cookies (made with almond butter, banana, apples, and coconut flour), to make it through the week : ) 

I think I'm getting the hang of it as all this work only took an hour and a half : ) Now I call that a productive day! My next hobby will be learning to can and preserve fruit...